* Hors d'oeuvres
Chef Selected Canapes
Prosecco - Torrsella - Veneto
* Insalata
Panzanella, Mizuna - Aged Chevre - red Wine Vinaigrette
Sicillian Blend - Baglio di Pianetto "Ficiligno" - Sicily
* Primi Piatti Pesce
Orecchiette with Clams, Missels and Shrimp. Escarole
Tomato Ragout - Lemon Oil
Chianti Classico - Villa Cafaggio - Tuscany
*Intermezzo
Berry Sorbet
Moscato - Bartenura - Salento
* ll Secando Piatto
Braised Short Ribs and Soft Polenta. Charred Onion
Thumbelina Carrot - Celeriac
Cabernet Sauvignon - Santa Margherita - Lison Pramaggiore
* Dolci
Tuscan Chocolate Torte
Sicilian Blend - Baglio di Pianetto "Ramione" - Sicily
Friday Nov 19, 2010
6:30 PM - 9:30 PM CST
Friday, November 19th, 2010
Afton House Inn - 3291 St. Croix Tr. S.
$54.95, plus receive 20% off any Jacuzzi and Fireplace Suite
651-436-8883
Send Email
Printed courtesy of www.hastingsmn.org – Contact the Hastings Area Chamber of Commerce & Tourism Bureau for more information.
200 2nd Street W, Hastings, MN 55033 – (651) 437-6775 – info@hastingsmn.org