Friday, March 16th
6:30 pm Meet & Greet with butler passed hors d'oeuvres
7 pm first course served
First Course
Deconstructed Dublin Coddle
Rashers - potato - Gunnison onion
Fuller’s London Pride, England
Second Course
Cauliflower & Parsley Fritters
Nettles & Greens - Malt Vinegar
Intermezzo
Sorrel Sorbet
Fourth Course
Salmon & Colecannon
Cockles - Mussles
Finnegans Irish Amber, St. Paul
Fifth Course
Chocolate Guinness Cake
Bailey's Butter Cream - 2 Gingers Caramel Sauce
O'hara’s Irish Stout & 2 Gingers Irish Whiskey, Ireland
Friday Mar 16, 2012
6:30 PM - 9:00 PM CDT
March 16, 2012 6:30pm
Afton House Inn, 3291 St. Croix Trail South, Afton, MN 55001
$54.95++
651-436-8883
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Printed courtesy of www.hastingsmn.org – Contact the Hastings Area Chamber of Commerce & Tourism Bureau for more information.
200 2nd Street W, Hastings, MN 55033 – (651) 437-6775 – info@hastingsmn.org