• Supervisor - Tado Steakhouse

    Treasure Island Resort & Casino
    Job Description
     To oversee the day-to-day Tado Steakhouse operations.  Responsible for a high level of guest service as described in your departments guest service standards. 

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    ? Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
    ? Direct daily work activities and inspect completed work for conformance to standards
    ? Ensure superior service and cleanliness are provided
    ? Answer guests’ questions and address concerns
    ? Provide accurate and thorough record keeping of personnel, sales and labor
    ? Demonstrate thorough knowledge of all positions, policies and procedures
    ? Fill in for staff as needed including the point-of-sales system and handling cash and cash equivalents
    ? Communicate with staff and management

    KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

    Knowledge and Certification
    Required:
    ? High School Diploma/GED or equivalent experience
    ? 3-year supervisory experience in a high-volume ala carte steak house or equivalent style restaurant

    Skills
    Required:
    ? Accurate and detail-oriented
    ? Highly organized and ability to adapt quickly to changing priorities
    ? Excellent written, verbal and interpersonal communication skills
    ? Above average math skills

    Preferred:
    ? Computer skills Microsoft Office (Word, Excel and Outlook), Windows XP and point-of-sales systems




    Abilities
    Required:
    ? Ability to work fast and efficiently
    ? Ability to follow established dress code policies and practice good personal hygiene
    ? Ability to control labor costs
    ? Ability to interact with guests, coworkers and management in a professional and courteous manner
    ? Ability to serve both internal and external customers
    ? Ability to speak in a clear, concise and pleasant voice
    ? Ability to independently complete multiple tasks under pressure
    ? Ability to control labor costs
    Contact Information