• Fine Dining Supervisor

    Treasure Island Resort & Casino
    Job Description
    To oversee the day-to-day Tado Steakhouse operations.  Responsible for a high level of guest service as described in your departments guest service standards.  
     
    ESSENTIAL DUTIES AND RESPONSIBILITIES
    •  Hire, schedule, train, coach, and evaluate staff and conduct performance reviews 
    • Direct daily work activities and inspect completed work for conformance to standards
    • Ensure superior service and cleanliness are provided 
    • Answer guests’ questions and address concerns 
    • Provide accurate and thorough record keeping of personnel, sales and labor
    • Demonstrate thorough knowledge of all positions, policies and procedures 
    • Fill in for staff as needed including the point-of-sales system and handling cash and cash equivalents 
    • Communicate with staff and management 
    Contact Information
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