• Cook - Will train!

    Treasure Island Resort & Casino
    Job Description
    SUMMARY:  To produce food according to specifications in a timely fashion and keep the kitchen in a safe and organized condition.  Responsible for a high level of guest service as described in your department’s guest service standards. 

    WILLING TO TRAIN!

    Rate of Pay - $14.67 - Plus an additional $0.50 upon successful 90 Trial Period

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    - Responsible for quality, quantity, and timeliness of food preparation
    - Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently
    - Implement all Hospitality procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination
    - Responsible for following recipes, times and temperatures in order to produce high quality and consistent products
    - Responsible for conforming to all Indian Health Services standards
    - Communicate with Tri-Restaurant management regarding issues as they arise
    - Assist cashiers as needed

    KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

    Knowledge and Certification
    Required:
    - 2 years cooking experience
    - Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

    Preferred:
    - High School Diploma/GED or equivalent experience
    - Previous cash handling experience

    Skills
    Required:
    - Accurate and detail-oriented
    - Highly organized and ability to adapt quickly to changing priorities
    - Excellent verbal and interpersonal communication skills

    Abilities
    Required:
    - Ability to work fast and efficiently
    - Ability to follow established dress code policies and practice good personal hygiene
    - Ability to interact with guests, coworkers and management in a professional and courteous manner
    - Ability to serve both internal and external customers

    REQUIRED TRAINING
    - Treasure Island guest service training
    - Bloodborne Pathogens training
    - Training on Treasure Island food handling procedures
    - Department orientation and cashier training
    - Any position-related training as determined by department manager

    PHYSICAL DEMANDS
    - Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
    - Must have a good sense of balance, and be able to bend and kneel
    - Must be able to reach and twist routinely
    - Must be able to push, pull and grasp objects routinely
    - Must have the ability to independently lift 25+ pounds occasionally
    - Must be able to perform repetitive hand and wrist motions 
    - Must have good eye hand coordination

    WORKING ENVIRONMENT
    - Work is performed in the kitchen area near the gaming floor and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises, and cigarette smoke
    - Must be willing to work a flexible schedule including all shifts, weekends and holidays 
    - Occasionally overtime may be required
    - Occasionally must deal with angry or hostile individuals

    DISCLAIMER AND CONDITIONS OF EMPLOYMENT
     
    Contact Information