• Cook * Will Train*

    Treasure Island Resort & Casino
    Job Description
    SUMMARY:  To produce food according to specifications in a timely fashion and keep the kitchen in a safe and organized condition.  Responsible for a high level of guest service as described in your department’s guest service standards. 

    WILLING TO TRAIN!

    Rate of Pay - $14.38 - Plus an additional $0.50 upon successful 90 Trial Period

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    - Responsible for quality, quantity, and timeliness of food preparation
    - Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently
    - Implement all Hospitality procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination
    - Responsible for following recipes, times and temperatures in order to produce high quality and consistent products
    - Responsible for conforming to all Indian Health Services standards
    - Communicate with Tri-Restaurant management regarding issues as they arise
    - Assist cashiers as needed

    KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

    Knowledge and Certification
    Required:
    - 2 years cooking experience
    - Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

    Preferred:
    - High School Diploma/GED or equivalent experience
    - Previous cash handling experience

    Skills
    Required:
    - Accurate and detail-oriented
    - Highly organized and ability to adapt quickly to changing priorities
    - Excellent verbal and interpersonal communication skills


     

     
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