• Cook - Tradewinds Buffet

    Treasure Island Resort & Casino
    Job Description
    SUMMARY:  To produce quality food in a timely fashion and maintain a safe, organized work area.  Responsible for a high level of guest service as described in your departments guest service standards. 


    ESSENTIAL DUTIES AND RESPONSIBILITIES
    - Responsible for quality, quantity and timeliness of food preparation
    - Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
    - Demonstrate knowledge of menu items and standards
    - Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
    - Follow recipes, times and temperatures in order to produce quality, consistent products
    - Maintain a safe, organized and clean work area and conform to all Indian Health Service standards


    KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

    Knowledge and Certification
    Preferred:
    - High School Diploma/GED
    - Previous knowledge of kitchen design and experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
    - 1-year banquet or quantity cooking experience

    Skills
    Required:
    - Accurate and detail-oriented
    - Highly organized and ability to adapt quickly to changing priorities
    - Good verbal and interpersonal communication skills

    Abilities
    Required:
    - Ability to work fast and efficiently
    - Ability to follow established dress code policies and practice good personal hygiene
    - Ability to learn proper equipment usage
    - Ability to interact with guests, coworkers and management in a professional and courteous manner
    - Ability to serve both internal and external customers
    Contact Information