SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards.
Full time and part time shifts available!
8:00am - 4:00pm
4:00pm - 12:00am
12:00am - 8:00am plus $2.00 shift differential!
Pay Rate: $11.17 + TIPS
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Greet guests, take food and beverage orders and deliver orders
- Operate point-of-sales system and handle cash and cash equivalents
- Answer questions, and offer event and promotional information
- Assemble food items ensuring product is visually appealing
- Clean equipment and work areas
- Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
- Cross-train in other Tri-Restaurant positions