Learn the history of fermentation, why it is popular again, basic recipes, food safety, and regulations for marketing fermented foods by the University of Minnesota instructor Joellen Feirtag.
Monday Jan 26, 2015
6:00 PM - 7:00 PM CST
Monday, Janurary 26
6:00 to 7:00 p.m.
Dakota County Pleasant Hill Library
1490 South Frontage Road
Hastings, Minnesota
Free
Printed courtesy of www.hastingsmn.org – Contact the Hastings Area Chamber of Commerce & Tourism Bureau for more information.
200 2nd Street W, Hastings, MN 55033 – (651) 437-6775 – info@hastingsmn.org